Capabilities & Applications
Nyle Food Dehydrators have the design expertise, state-of-the-art manufacturing equipment, and logistical capabilities to build and install dehydrators for customers worldwide. Our systems are designed to meet specific production capacity requirements and processing criteria. Not only can we design and build these systems, but we can also provide expert training & preventative maintenance services.
Product Criteria
- Color
- Texture
- Water Activity
- Brix Value
- Moisture Content
- Surface Appearance
- Essential Nutrients
How Our Systems Work
Types of Applications
Fruit
- Preserves essential nutrients
- Maintains vibrant color and texture
- Dries natural or infused products used in baked goods, food bars, trail mixes, and more
Vegetables
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Dry fresh, diced, sliced, or whole vegetables.
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Maintain vibrant color and essential nutrients
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Dried vegetables are used in relief meals, ground into powder, etc.
Meat / Poultry
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Dries beef, pork, chicken, fish, and other products like deli meats, pepperoni, and salami.
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Reduces water activity to shelf-stable values.
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Also dries plant-based jerky products.
Healthy Snacks
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Ideal for drying items such as; granola bars, trail mixes, kale chips, and fruit leathers.
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Preserves flavors and nutrients.
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Dried to shelf-stable water activity.
Coffee
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Maintains color
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Preserves flavor profile
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Smooth taste
Pet Treats
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Ideal for drying kibble, treats, rawhide, bones, and more.
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Preserves flavors and nutrients.
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Products are dried to shelf-stable water activity levels.
Upcycled Foods
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Turns “waste” food into dried products used in relief meals.
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Maintains flavor and essential nutrients.
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Adjustable operating conditions to dry various products
Ready-To-Eat
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Used for dehydrating ingredients in meal bags & kits.
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Products are dried to prolong shelf life.
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Flavor, texture, and nutrients are maintained.